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Chicken Burrito Bowls

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There really isn't too much here. I kind of just threw together burrito bowls. I flatted and grilled chicken with Montreal Chicken Seasoning. I sautéed peppers and onions a la fajitas. I winged it on Spanish rice by doing 2 cups rice (toasted in butter), 3 cups water, and a 16 (.9?) oz can of tomatoes.

We also served guac, refried beans, sour cream, and tortillas.

It all was pretty tasty! And nothing too fancy or hard.